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Why should we use amino acids?

15-05-2018 16:46

WHY DO WE USE AMINO ACIDS?

WHAT ARE THE BENEFITS?
A.) During periods of stress in the plant;

STRESS FACTORS;

WATER,TEMPERATURE
RELATIVE HUMIDITY, HAIL-FROST-WIND, CULTURAL METHODS, PHENOLOGICAL CHANGES

(Drought or excessive watering)
(Too low or high temperature)
(Very low)

(Sharking, pruning, tip removal, leaf removal)
(Beginning of flowering, beginning of fruit)

If one or more of the stress factors listed above are present, the lice's stomata close. Photosynthesis stops. The plant protects itself until conditions return to normal. If amino acids are given to a stressed plant, the stomata open. The plant returns to normal activity. Amino acid helps the plant get rid of stress.

B.) Effect on Fertilization and Fruit Formation (Fruit Set):

The pollen germinates when it reaches the top of the pistil. Sugar and amino acids are needed to develop in the pistil tube. If there is stress in the plant, amino acids are transported to other organs. Pollen cannot develop well in the pistil tube. Fertilization does not occur. If we give amino acids during this period, it will encourage fertilization.

C.) Synergistic Effect with Nutrients (Chelating):
Two amino acid molecules come together and chelate trace (micro) elements, and this chelated structure enters the plant very easily.

D.) Nitrogen Metabolism:
Energy is needed when amino acids are formed in the roots in nitrogen metabolism. If we give the amino acid ready during this period, the plant will not consume energy. He uses his energy in other activities. It gets rid of stress more easily.

TIME OF USE AND DOSAGE

It can also be applied by foliar or drip irrigation during the transplantation period, at the beginning of flowering, at the beginning of fruit, and during the development period of the fruits.

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