Application and Dosages (250 ml claret, used with 10 to 25 liters of water) It is used in all perennial plants.
Usage time: After harvest and after pruning
Usage dosage: 1-2 lt./100lt Water OLIVE 1. APPLICATION: 1-2 liters / 100 liters of water after harvest or pruning 2. APPLICATION: 1-2 liters / 100 liters of water before flowering HAZELNUT, ALMOND, WALNUT 1. APPLICATION: 1-2 liters / 100 liters of water during the winter period / after pruning 2. APPLICATION: 1-2 liters / 100 liters of water in the spring, when the buds are just swollen. APPLE, PEAR 1. APPLICATION: 1-2 liters / 100 liters of water during the winter period / after pruning 2. APPLICATION: 1-2 liters / 100 liters of water in the spring, when the buds are just swollen. CHERRY, CHERRY PLUM 1. APPLICATION: After leaf fall / after pruning 1-2 liters / 100 liters of water PEACH, APRICOT 2. APPLICATION: 1-2 liters / 100 liters of water before the flowers open, when the buds are just swollen. VINEYARD 1. APPLICATION: 1-2 liters / 100 liters of water during the winter period / after pruning 2. APPLICATION: Before flowering, when the shoots reach 20-30 cm, 1-2 liters / 100 liters of water. CITRUS 1st APPLICATION: Post-harvest application at maximum 0.2lt/da, 1-2 liters/100 liters of water Do not apply while there are flowers or fruits on the tree. PISTACHIO 1st APPLICATION: When the fruits are the size of wheat grains, 1-2 liters / 100 liters of water. 2nd APPLICATION: 1-2 liters / 100 liters of water 15-20 days after the first application. | 
