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Guaranteed Content |
Total Nitrogen (N):8 |
Calcium Oxide (CaO):12 |
Apple pear : |
From the leaf: At fruit setting: 300-350 cc / 100 L During fruit formation: 300-350 cc / 100 L 7 - 10 days apart: 300-350 cc / 100 L |
Potatoes : |
From the leaf : After tuber formation: 300 cc / da 3 times with 10 days interval: 300 cc / da |
Stone Fruits: |
From the leaf : At fruit setting: 300-350 cc / 100 L During fruit formation: 300-350 cc / 100 L |
Tomatoes, pepper, eggplant : |
From the leaf : After the second generation flowers start: 250-300 cc / 100 L 3-4 applications with 10 days interval: 250-300 cc / 100 L |