Neofert 15-30-15+ME 1 Kg

HERB	APPLICATION TIME
In Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry	It is applied 4-5 times from the 4-5 leaf stage of the plants until harvest.
Apple, Pear, Quince, Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum	It is applied 3-4 times with an interval of 20 days starting from fruit setting.
Grapes, Banana, Pomegranate, Fig, Citrus, Olive, Tea	It is applied 3-4 times with an interval of 20 days after flowering.
Hazelnuts, Walnuts, Pistachios, Chestnuts	It is applied 3-4 times with an interval of 20 days starting from fruit setting.
Cabbage, Radish, Carrot, Celery, Cauliflower	It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest.
Onion, Garlic	It is applied 1-2 times from tuber formation until harvest.
Sugar Beet, Potato, Paddy etc.	It is applied 1-2 times from tuber formation until harvest.
Ornamental Plants	It is applied 2-3 times with an interval of 30 days during the development period.
Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye etc.), Legumes, Forage Crops etc.	It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest.
Green Areas	It is applied 2-3 times as needed.

Application Method: 100-200 g/100 l water from leaves, 4-5 kg/da from soil.