Apple and Pear | 250 | It is repeated when the fruits reach 2-3 cm in size and on the 7th to 14th days following the first application. |
Broccoli and Cauliflower | 300 | It is repeated as needed 4-5 weeks after planting seedlings and 2 weeks before harvest. |
Cabbage, Lettuce | 300 | Application can be started after head formation begins. |
Parsley | 350 | Application is made at 2-week intervals to ensure full folding. |
Cherry, sour cherry | 250 | It is applied after 80% of the petals have fallen and 10 days after the white maturation period and coloration. |
Citrus | 300 | 40% is applied at sprouting, 70% at sprouting and fruit setting time. It is repeated on new sprouts. |
Cotton | 500 | Complete covering is done following flowering. It is repeated at 2-week intervals as needed. |
Melon, Watermelon, Cucumber, Pumpkin | 400 | Complete covering is done following flowering. It is repeated at 2-week intervals as needed. |
Garlic, Onion | 450 | It is applied every two weeks from the pen stage until the beginning of tuber formation. |
Banana | 250 | It is applied at 2-week intervals if necessary. |
Olive | 350 | It is applied at 2-week intervals if necessary. |
Sweetcorn | 400 | A single application is made during the planting period. |
Soy, Peas, Peanuts | 300 | Application is made at flowering time and 10 days later. |
Ornamental Plants | 300 | It is applied every 7-14 days for full coverage. |
Potatoes | 300 | Application begins at tuber formation. 3-4 applications are made at 7-14 day intervals. |
Grape | 200 250 | When the shoots extend 40-60 cm and after fruit set. It can be applied after fruit set until the end of coloration. |
Peach, Plum | 250 | When the shoots grow 10-15 cm in length and following fruit set, it is repeated every 10 days until the core hardens. |
Strawberry | 250 | It is repeated every 2 weeks from flowering until 2 weeks until the end of harvest. |
Sunflower | 350 | It is applied during the recovery period and 1 week later. |
Tomato pepper | 250 | It is repeated every 2 weeks from the first flowering until 2 weeks until the end of harvest. |
Paddy | 300 | 2-3 applications until cluster formation period. |
Cereals | 350 | Tillering period and 10 days later. |
Recommended doses for soil applications | cc/da | |
Fruits | 700 | It can be applied at any period deemed necessary after fruit set. It can be repeated every 7-14 days following the first application. |
Vegetables | 500 | It is repeated as needed 4-5 weeks after planting seedlings and 2 weeks before harvest. |