Speedfol Color 1 Liter

Speedfol Color

It is a product containing phosphorus, calcium and nitrogen, produced to improve fruit and tuber quality and reduce physical disorders that may occur during storage.

Speedfol Color Micro Element %w/w %w/v Total nitrogen (N) 3 3.9 nitrate nitrogen one 1.3 Ammonium nitrogen (NH 4 -N) 2 2.6 Water soluble Phosphorus Pentaoxide (P 2 O 5 ) 23.6 31 Water-soluble calcium oxide (CaO) 4.3 5.6 Contents Recommended Dosage Herb cc/100L Water Application Time and Number Soft Cores (Apple, Pear, Quince etc.) 200 Application is recommended 2-3 weeks before harvest for pre-flowering, small fruit period and color. Cauliflower, Cabbage, Broccoli, Brussels Sprouts 300 2-3 applications should be made 7-14 days apart, starting during the body development/head formation period. Potato,Beet,Carrot 300 When the plant reaches 15 cm height, 2-3 applications should be made at 7-10 day intervals. Cereals 300 Application should be made during the tillering period. Repeat every 10-14 days if necessary. Hard Cores (Cherry, Plum, Apricot) 200 2-3 applications should be made 7-14 days apart, starting from flower fall. Cucumber, Zucchini, Melon watermelon 250 2-3 applications should be made at 7-10 day intervals, starting 10-14 days after planting. Onion, Garlic, Leek 300 Application should be made two weeks after planting. Repeat every 10-14 days if necessary. Corn, Sunflower 300 Application should be made during the 4-8 leaf period. Bean 200 Application should be made before flowering. Strawberry, Raspberry 250 Three applications should be made during the beginning of flowering, full flowering and fruit development periods. Grape 250 Application should be made during the fruit setting period and repeated 2-3 times with an interval of 10-14 days. Citrus 300 Application is made before flowering, after flowering and after harvest.