Speedfol Starter SC Npk 1 Liter

Speedfol Starter SC (It is a high concentration suspension formulation containing NPK + 6 trace elements.)

Speedfol™ Starter SC offers a well-balanced blend of essential nutrients. Speedfol™ Starter SC is a product applied to correct and prevent nutrient imbalances caused by deficiency or excess to achieve improved initial growth and early harvest. It contains high amounts of phosphorus (P). Phosphorus is used in energy transmission and assimilation in the plant via ATP. Phosphorus promotes meristemic development in the plant, especially the development in the roots. Speedfol™ Starter SC is an ideal root development regulator for seedlings, saplings and young plants, and is a suitable product to be used in stressful periods when root development is required or reduced. It promotes seed formation and the provision of necessary energy in photosynthesis and carbohydrate transport processes. It ensures the storage of nutritional reserves for the next season through post-harvest practices.

Speedfol Starter SC Contents Element %w/w %w/v Total Nitrogen (N) 10.6 15.7 Nitrate Nitrogen (NO 3 -N) 2.6 3.9 Ammonium Nitrogen (NH 4 -N) 2.4 3.5 Urea Nitrogen (NH 2 -N) 5.6 8.3 Water soluble Phosphorus Pentaoxide (P 2 O 5 ) 12.1 17.9 Water soluble Potassium Oxide (K 2 O) 13.1 19.4 Micro Element Boron (B) 0.101 0.150 Copper (Cu) Fully chelated with EDTA 0.021 0.031 Iron (Fe) Fully chelated with EDTA 0.051 0.075 Manganese (Mn) All chelated with EDTA 0.021 0.031 Molybdenum (Mo) 0.005 0.008 Zinc (Zn) All chelated with EDTA 0.051 0.076 * Biuret is low. All microelements are soluble in water. Recommended Dosage Herb ml/100L Water Descriptions Core Fruits (Apple, Pear, Quince, etc.) 300 It is applied during the mouse ear period and after harvest, when the leaves are still photosynthesizing, so that they enter the next season with better nutritional reserves. 2 applications are made. Stone Fruits (Cherry, Peach, Plum, Apricot) 250 It is applied after flower fall and post-harvest, when the leaves are still photosynthesizing, to encourage root development and enter the next season with better nutrient reserves. Cabbage Broccoli and Cauliflower 300 Weekly application is made until the plant develops well. Cereals 300 Apply to completely cover the plant. It is applied at 1-2 week intervals for the first 4 weeks after plant emergence. Citrus 300 It is applied before flowering and after harvest, 1-2 weeks apart. Cotton 300 Apply to completely cover the plant. It is applied at 1-2 week intervals for the first 4 weeks after plant emergence. Cucumber, Zucchini, Melon, Watermelon 300 Apply to completely cover the plant. It is applied at 1-2 week intervals for the first 4 weeks after plant emergence. Onion, Garlic 200 It is applied every 2 weeks after emergence. Grape 250 Three applications are made: before flowering, after flowering and after harvest. Large trees and fruit gardens (such as bananas and olives) 250 It is applied before flowering and after harvest, 1-2 weeks apart. Corn, Sunflower 300 It is applied during the leaf development period when the plant is 50 cm tall. Ornamental Plants 200 It is applied every 7-14 days for the first 4 weeks after emergence, completely covering the plant. Potatoes, Beetroot, Carrots 350 It is applied 2 weeks after emergence. It is repeated after 2 weeks. Strawberry 300 It is applied 2 weeks after emergence and/or staggering. It is repeated after 2 weeks. Tomatoes, pepper, eggplant 300 It is applied 1-3 weeks after mixing. It is applied weekly until the plant recovers well. open field vegetables 250 It is applied 2 weeks after emergence. It is repeated after 2 weeks. Forage Crops (Clover, Vetch, etc.) 300 It is applied during the shoot development period.