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HERB | DOSE | METHOD OF APPLICATION |
Wheat, Barley, Oats, Paddy | 250-500 gr/da | From Leaf During the Tillering Period |
Sugar Beet, Potato, Carrot | 250-500 gr/da | From the leaf after the first, second and third hoe |
Grape, Apple, Pear, Plum, Cherry, Sour Cherry, Apricot, Peach, Nectarine, Banana, Quince, Kiwi, Almond, Walnut | 100-250 g/100 L water | During the Leafy Period in Early Spring |
Orange, Lemon, Tangerine, Grapefruit | 200-500 gr/100 L water | During Spring and Autumn |
OTHER PLANTS Tomato, Pepper, Eggplant, Zucchini, Cucumber, Beans, Peas, Lettuce, Parsley, Arugula, Cress, Strawberries | 200-500 gr/100 L water | Foliar in Early Spring |