Leaf Fertilizer Max Cupper Copper 100 cc
It activates the plant's defense mechanism against many Fungal and Bacterial factors.
| GUARANTEED CONTENT | (W/W) |
|---|---|
| Water Soluble Copper (Cu) | 7% |
| AREA OF USE, FORM, TIME AND AMOUNT |
|---|
AREA OF USE | TIME OF USE | USAGE AND AMOUNT |
VEGETABLES (Greenhouse and Open Field) Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Beans, Peas | 60-100 cc per 100 Liters of Water | 0.5-0.750 Liters / Da |
Lettuce, Spinach, Cabbage, Parsley, Cauliflower | 80-100 cc per 100 Liters of Water | 0.750-1 Liter / Da |
Sugar Beet, Potato, Carrot, Onion, Garlic | 100-120 cc per 100 Liters of Water | 1-1.2 Liters/Da |
FRUITS Citrus, Orange, Lemon, Tangerine, Grapefruit, Apple, Pear, Apricot, Peach, Plum, Cherry, Pomegranate, Hazelnut, Olive, Pistachio, Almond | 100-120 cc per 100 Liters of Water | 1-1.2 Liters/Da |
Vineyard, Strawberry, Banana, Ornamental Plants | 100–120 cc per 100 Liters of Water | 1-1.2 Liters/Da |
INDUSTRIAL PLANTS Cotton, Soybeans, Peanuts, Corn, Lentils, Sunflower, Chickpeas, Tobacco, Tea | 100-120 cc per 100 Liters of Water | 1-1.2 Liters/Da |
CEREALS Wheat, Barley, Paddy, Oats | 100-120 cc per 100 Liters of Water | --- |
| It is a product with systemic and basic character. It activates the plant's defense mechanism against many Fungal and Bacterial factors. It is necessary for chlorophyll production in plants and helps in photosynthesis. It helps balance water movement in the plant. |